Friday, June 1, 2007

Camp food

Dinner the first night.
Step one
Get it on the fire.

Step two
Get it cooking.

Step three
Let's eat...glazed ribs, carrots and onions, with potatoes. (The hole in the potatoes was my fault. I was checking to see if they were done. Can't blame the cook for that one!) I've got to admit I don't even like ribs but these looked and smelled so good that I just had to try them...WOW, I'm now a convert.

Chef at work. Notice how everything is laid out ready to be used. This was dinner on Saturday night. The Chef made a wonderful meal of chicken with a Jack Daniels BBQ sauce, potatoes baked in the coals and steamed carrots and onions. Absolutely delicious. Too bad I ate it all before remembering to take a picture of the finished product. Sorry!

Sunday breakfast cooked on the fire. Bacon and eggs just don't taste like this at home! Notice the paint scraper...necessity is the mother of invention. (Needless to say it was new)

Breakfast the last day
oatmeal with pears, apples, nuts ,brown sugar and cream

Okay so I am totally spoiled. I admit it. And very, very lucky to have such a great guy in my life.
Other than boiling water, warming soup and making toast I didn't cook a thing all weekend!!

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